To prevent the spread of phylloxera from infested areas, each state has legislation (laws) and associated regulations, which restrict or prohibit the movement of “phylloxera risk vectors” – ie things that could carry phylloxera. These include grapevine material, grape products and vineyard or winery equipment and machinery. Each state has slightly different legislation. Anyone wishing to move any risk products between states MUST comply with the legislation of the destination state. Click on a state to be directed to the webpage containing that state’s plant quarantine manual or equivalent.
|Quarantine Inspection Services||Phone|
|Dept of Primary Industries and Regions South Australia – Biosecurity SA||
(08) 8207 7814
|Dept of Jobs, Precincts and Regions – Agriculture Victoria||
|NSW Dept of Primary Industries||
(02) 6552 3000
(02) 6938 1976
|Dept of Primary Industries and Regional Development – Agriculture and Food||
(08) 9368 3333
|Dept of Agriculture and Fisheries||
13 25 23
|Dept of Primary Industries, Parks, Water and Environment – Biosecurity Tasmania||
(03) 6165 3777
|Dept of Primary Industries and Resources||
(08) 8999 2118
South Australian legislation and regulations
There are legal restrictions governing the importation of grapevine material, grape products, vineyard equipment and machinery into South Australia. These have been put in place to protect the State’s viticulture industries from pests and diseases, particularly phylloxera.
The requirements for the importation of these products into South Australia are governed by the Plant Health Act (2009) and the associated Plant Quarantine Standard for South Australia. The Plant Quarantine Standard conditions of entry describe the requirements for bringing different products into SA, from other states. The entry requirements depend on the source area, the type of product and the pests which can be vectored on these products from the source areas.
Plant Health Certificates and Plant Health Assurance Certificates
Since the introduction of the Plant Health Act (2009) all importers of horticultural produce, including grapes and grape products, and nursery material including grapevine cuttings and rootlings, are required to register as importers with PIRSA. Where specific requirements apply, the importer must generally obtain a Plant Health Certificate or Plant Health Assurance Certificate to certify that the appropriate entry requirements have been met.
These certificates are issued by the Department of Primary Industries or equivalent in the origin state.
To arrange a certificate, please contact the above services.
Summary of conditions
There are currently four key conditions in the Plant Quarantine Standard for South Australia that relate to the plant pest, phylloxera:
Importation of grapevine planting material (Condition 7)
Importation of used equipment and machinery (Condition 7A)
Importation of grapes and grape products (Condition 8)
Importation of grapevine diagnostic samples (Condition 8A)
There are also regulations covering the movement of winegrapes and tablegrapes entering South Australia from fruit fly endemic or fruit fly suspension zones interstate. See conditions relating to fruit fly in the Plant Quarantine Standard for details, or contact the Fruit Fly hotline on 1300 666 010 (and emergency after hours calls) or visit www.pir.sa.gov.au/biosecurity/fruit_fly