Did you see the November/December issue of WBM – Australia’s Wine Business Magazine? On pages 72-75 the article ‘Keeping disaster at bay’ shares the history of Vinehealth Australia as we celebrate 120 years.

“Now is the time to get serious about biosecurity. Let’s not wait for Xylella to arrive on our shores, or an outbreak of phylloxera in a phylloxera exclusion zone. Let’s act now,” says Vinehealth Australia CEO Inca Lee in the article. Click here to read it.

And coming up in the February issue of Australian & New Zealand Grapegrower & Winemaker Magazine is an article written with leading vineyard contractors, calling for wash down facilities to be established at all vineyards. We’ll share a PDF of that article when the February issue is released.