Keep your eyes peeled for some important biosecurity content coming out soon. In the November issue of Australian & New Zealand Grapegrower & Winemaker Magazine we share a story about Xylella, written with the National Xylella Preparedness Program Manager Craig Elliott.

As Xylella continues to plague horticultural sectors overseas, work is underway in Australia to prepare for what many fear could be its inevitable arrival. This article follows our June 2017 article, ‘Xylella fastidiosa: What do we know and are we ready? Part One’.

And in the November/December issue of WBM – Australia’s Wine Business Magazine, we celebrate our 120th birthday with a walk down memory lane. We’ll share a link to this story soon.

Make sure you get your copies of these great industry magazines.

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