One Queensland fruit fly (QFF) outbreak is currently being managed in metropolitan Adelaide by PIRSA as below.
| Outbreak name | Declaration Date | Earliest Possible Reinstatement Date |
| Glynde | 22 January 2025 | 19 October 2025 |
| Salisbury North | 4 March 2024 | 9 May 2025 |
A 1.5km radius Corrective Action Zone (previously known as the red Outbreak Area) and a 15 km radius Export Assurance Zone (previously known as the yellow Suspension Area) around the Epicentre has been put in place. Collectively these Zones are known as the Controlled Movement Zone (previously known as the Fruit Fly Affected Area). Restrictions now apply to the movement of winegrapes out of, into and transiting the Controlled Movement Zone. These restrictions have impacts on vineyard owners, receiving wineries and carriers.
MAPS
For the combined Adelaide Metro Outbreak map click here. The Glynde Extension announced on 4 February is yet to be included. Both outbreaks are to be treated individually in case one area can be reinstated earlier.
For PIRSA’s latest map of the Glynde outbreak area, including the 4 February 2025 extension, click here.
For PIRSA’s latest map of the Salisbury North outbreak area click here (revised 21 March 2024 and again on 26 March 2024).
For a map showing the Salisbury North outbreak over Vinehealth’s vineyard layer, click here (current as at 6 March 2024).
For a map showing the Salisbury North outbreak over Vinehealth’s vineyard layer zoomed out to better represent the transport routes, click here (current as at 6 March 2024)
INFORMATION FOR VINTAGE 2025
Whole winegrapes in the form of grape bunches, berries and including grape maturity samples is the only winegrape product for which movement restrictions are imposed; being categorised as ‘fruit fly host produce’. There are NO implications for movement of grape juice, must, marc, or wine.
New market access terminology for fruit fly
The movement requirements for Vintage 2025 can be found here.
After a Glynde Industry Meeting on 29 January 2025, PIRSA have created a series of frequently asked questions and can be found here.